Filomusi Guelfi Montepulciano d’Abruzzo

The Filomusi-Guelfi family in Abruzzo, Italy are the producers of this Montepulciano.  The family has been in the region since the 16th century where they have a vineyard of over 9.5 hectares.  The majority of the vineyard (78%) is Montepulciano grapes.  There is so much history behind the vineyards producing Montepulciano d’Abruzzo that it makes me want to visit the Abruzzo region of Italy.  Abruzzo isn’t a common vacation destination, but with everything from 14th century castles to beaches to mountains and national parks it is my kind of place to visit.  And of course vast vineyards and an abundance of wine attract me as well. 

Perhaps someday I’ll visit Abruzzo.  In the mean time, I’ll try to be satisfied by buying the wine that gets exported.  This bottle, from Filomusi Guelfi, is exported by Marc De Grazia Selections who represents over 90 small Italian producers.

This is one of the more expensive examples of Montepulciano that I have tried, at $15.99.  And while it was good, the quality wasn’t any better than some lower priced bottles I have tried.

The nose is very herbal.  I get mostly tea leaf, rhubarb and sour cherry aromas.  The palate has a crisp acidity.  It’s perhaps a bit too acidic but it’s not overwhelming.  The flavors are spicy sour cherry, plum and a hint of caper.  The finish is long and dry.  There is also a hint of a metallic aftertaste, although it is very subtle.  Overall, this is a decent example of varietal characteristics for Montepulciano D’Abruzzi but it’s not exceptional and in my opinion is over priced for the quality.

Wine: Filomusi Guelfi
Varietal: Montepulciano d’Abruzzo
Vintage: 2003
Alcohol: 13.5% 
Rating: 85
Price Paid: $15.99