Time and time again, Gloria Ferrer is a brand of sparkling wine that you’ll see get accolades as a good, affordable sparkling wine. And for good reason, it’s good stuff.
I often tell people to toss aside the Champagne flutes and drink bubbly from a bigger glass. The reason is that I think aroma is an important part of the wine drinking experience with any wine, including sparkling wines, and you don’t get those aromas when you use a flute. A colleague of mine, who is another wine geek like me, disagrees with me because as he says, “why do you need to smell yeast?” In many cases there is a lot more complexity in the bouquet of bubbly wines than just yeast, but this one, I will agree, has quite a bit of yeast.
Indeed, of all the sparkling wines I’ve tasted, this one has the strongest yeast aroma I’ve ever come across. It’s like smelling uncooked bread dough. There’s also a touch of mineral and a slice of apple in the nose. The yeastiness is also very prevalent on the palate, where you’ll also find loads of citrus and green apple. The yeast flavor rests on the back of your tongue in the finish along with a touch of mineral and a pinch of sea salt. Try this wine with a triple crème cheese on a cracker… I think you’ll like it.
Wine: Gloria Ferrer Sonoma Brut
Variety: Sparkling White Blend
Vintage: N/V
Alcohol: 12.9%
Rating: 88
Price: $15.99
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