These days, a lot of wine consumers are turning to South America for some outstanding wine values—and in particular, they’re turning to Chile and Argentina. When it comes to Argentine reds, Malbec is king. But there’s another variety that’s widely grown in Argentina that you may want to try. It’s called Bonarda. And, in fact, until recently it was the most widely grown variety in Argentina.
The wine produced from Bonarda can vary quite a bit. It can be light-bodied and fruity or big and powerful, depending on the age of the vines, vineyard practices and wine making techniques. The flavors can range from cherry and plum in lighter wines to raisin and fig in bigger Bonarda. This one, from Tercos, falls somewhere in between.
Although it’s fairly simple, this is still a nice wine. It has a very smoky aroma along with some blackberry and tar aromas. The palate brings good fruit flavor with blackberry and currant flavors, plus a little spice to make it interesting. The acidity is good and the tannins firm. The finish is enjoyable, although not exceptionally long. Still this is a nice wine for the price.
Wine: Tercos
Variety: Bonarda
Vintage: 2007
Alcohol: 13.9%
Rating: 86
Price: $12.00
Disclosure: This wine was received as a sample.