Montevina got their start back in 1970 and they’re based in Sierra Foothills in Amador County, California. While they have 400 acres of estate vineyards, they also source some of their grapes from other growers.
The literature available on their Chardonnay doesn’t state whether the grapes are from their vineyards or sourced. It also doesn’t state, in detail, where the grapes are from — other than being from coastal and delta fruit, or in other words cool climate regions. I assume the grapes are sourced from a few different vineyards. Regardless of where the fruit is from, the result is pretty good.
The wine underwent fermentation in primarily stainless steel, with less than 10% undergoing fermentation on French oak.
The Montevina Chardonnay has a nearly clear color, with just a soft straw tone. The oak is noticeable on the nose but it’s definitely not over-oaked, as can be an issue with some California Chardonnay. It has good intensity and decent complexity on the nose with green apple, citrus, subtle oak and flinty aromas. The mouth feel is uber-creamy and the flavors are delicate apple, fig and melon. The melon flavor lingers into the finish. This is a light and pleasant Chardonnay.
The quality-to-price ratio is outstanding on this wine with a price of just $10.99.
Wine: Montevina Chardonnay
Variety: Chardonnay
Vintage: 2008
Alcohol: 13.5%
Rating: 86
Price: $10.99
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Disclosure: This wine was received as a sample.