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Home Wine Regions Californian Wine

Apothic Red Winemaker’s Blend

Tim Lemke by Tim Lemke
Jun 8, 2014
in Californian Wine, Red Blend, Red Wines
25
Apothic Red

As the story goes, in 2006 a veteran winemaker worked alongside his protégé Boyd Morrison to explore old world winemaking traditions and in so doing realized a wine with a new world style.  Morrison used that inspiration to create Apothic Red.  The wine is a blend of zinfandel, Syrah and Merlot.

Apothic Red

This is a dark colored wine with aromas that also smell… well…  dark—like chocolate, black pepper and salami.  Underneath those earthy aromas there are some sweet cola and berry aromas too.  It has a full mouth feel that’s bursting with ripe cherry and cola flavors.  It takes on a vanilla characteristic on the finish, and that sticks with you for some time.  This is not your run-of-the-mill, average cheap wine.  It’s different.  It’s interesting.  But be warned, it is a little bit on the sweet side for a red.  It’s not a sweet wine, just sweeter (if that makes sense).  Still, if you like to explore different wines, this one is worth a shot.

Wine: Apothic Red Winemaker’s Blend
Variety: Red Blend
Vintage: 2008
Alcohol: 13.1%
Rating: 85
Price: $14.00

Here’s what others thought of the this wine:

  • Las Vegas Review-Journal
  • Wine at Five?
  • Taylor Eason
  • At First Glass

Update: Check out our review of the 2009 Apothic Red.

Disclosure: This wine was received as a sample.

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Comments 25

  1. enjoyfinewines says:
    16 years ago

    Thanks for sharing your thoughts on Apothic Red. I had the 2007 earlier this year and it’s somewhat similar. Here’s my tasting notes: http://enjoyfinewines.wordpress.com/2009/10/13/apothic-red-winemakers-blend/

  2. Tim says:
    16 years ago

    Melinda, thanks for sharing the review of the 2007. Cheers!

  3. MikelMagy says:
    16 years ago

    We tried this wine quite by accident. My husband honestly bought it because he said the bottle was classy looking. We fell in love with it!! Even more after we let it breathe. A great find!

  4. Tim says:
    16 years ago

    It is a pretty cool looking label, and a good wine too.

  5. Rachele says:
    15 years ago

    This is one of my new favorites. Loved the complexity as well as the label. Definitely

  6. Rachele says:
    15 years ago

    …one to try for someone who enjoys Reds and is looking to add to their cellar.

  7. Pingback: Get Apothic Red for a Fistful of Dollars | Wine Miles
  8. Goldcrown4 says:
    15 years ago

    This was recommended to me by a coworker who was born in wine country California. She sent me a photo of the label and said to try it. The next time I bought wine, I put it in my cart. That evening I had just had some chocolate (something I rarely do), followed by a savory mouthful of that Apothic Red… among other flavors, the mocha in it explodes on the palette, and simply stays put. Tremendously complementary to deserts, but is by far, a favorite for every day, or any special occasion! Best value for its robust perfect blend of flavors.

  9. Jen5475 says:
    15 years ago

    This wine was presented at the escondido food and wine festival in San Diego and won first place by everyone who attended in my personal party.$10 a bottle and I wouldn’t be surprised if it grows to over $50 a bottle through time. This wine pleases most tastes whether you prefer sweet or dry. An excellent blend that I highly recommend!

  10. Delrio80 says:
    15 years ago

    Loved this wine. Just like another commenter I too was just picking up a random bottle to try and was delightfully suprised.

  11. IntlRecipeSyndicate says:
    15 years ago

    Tim,
    We tried this one with this chimichurri steak and your review was right on! What I can’t figure out is why they sell it for $10 at Biggs and $21 at Kroger. I’m thinking of setting up a stand in Kroger’s parking lot and doing some wine arbitrage. Anyway, thanks for the recommendation.
    Cheers, Eric

  12. Tim Lemke says:
    15 years ago

    Thanks for all the comments on this. I’ll be reviewing the 2009 vintage soon. Keep an eye out for it.

  13. BB says:
    15 years ago

    This wine tastes much more expensive than it costs. This has the taste of a special event wine, but the price of an every day staple. I will be buying in bulk.

  14. connieh says:
    15 years ago

    there was a red wine in argentina that had a stag on the lable it was ceap but very good. do you know the name

  15. Tim Lemke says:
    15 years ago

    Hmmm… That’s not ringing a bell. I wish I could give you a better answer.

  16. dd says:
    14 years ago

    Had the 2009 last night and it sounds like it was just as good as you said the 2007 was.

  17. genevieveturner111 says:
    14 years ago

    just opened the 2009 I will be honest I went blindly picking a bottle of wine and chose this because of the bottle. it is amazing! my new must have!! you can taste the aftertaste of the chocolate Wich makes it a real treat. can’t wait to curl up with a glass if this for a relaxing night! best I have had by far!!! can’t believe it was such a great price too:)

  18. Tim Lemke says:
    14 years ago

    Awesome comment, Genevieve. The chocolate characteristics do really add some character to this wine.

  19. BluegrassFoodie says:
    14 years ago

    I am another lucky soul drawn to the absolutely stunning bottle. I love this wine! I’ve only been buying fabulous Spanish reds lately and was happily surprised at how this wine compared to them. Just wonderful!

  20. RodnyeDanger says:
    14 years ago

    A great wine. 2 managers at 2 different Trader Joes recommended this wine so i tried it, boy for $10 its a great great deal.

  21. traveler592 says:
    14 years ago

    awesome red. What is the correct pronounciation?

  22. Tim Lemke says:
    14 years ago

    Hi Traveler. The pronunciation is ah-PAH-thik.

  23. Jill says:
    10 years ago

    Picked it up because I liked the label on bottle. I know…very sophisticated connoisseur am I!
    But it’s actually one of my new favorite reds.
    Highly recommennd.

  24. Paul V says:
    8 years ago

    Wines to me are a 1 or a zero. Only one question – would you buy it again? I found this to be just short of Riunite sweet – your description is accurate. My take on the blend is its the equivalent of making a carpet out of remnants. Full of potential but has to be executed well. Don’t know if I had a bad bottle but I get a whiff of nail polish remover along with a lot of dark fruit and vegetal overtones. Tasted better refrigerated the second day. Not usually a recommendation for a wine. I wouldn’t throw it away if someone gave it to me but I’d likely add brandy, sugar and some fruit and make a sangria out of it. I don’t think I would buy it again.

  25. Tim Lemke says:
    8 years ago

    Thanks for your comments, Paul. I haven’t had this wine in a couple years, and based on your description it sounds like I may want to avoid it.

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