Tim Lemke

I love a good Chianti. It's my "comfort food" wine. If you're eating simple Italian food, particularly the Americanized versions...

I thought it would be interesting to compare two wines from the same producer, same vintage, same grape but from...

Last night I was invited to a #winechat on Twitter. The theme of was Austrian biodynamic wines. The biodynamic theme is...

Last week, a colleague at my day job started picking my brain about wine. She told me that she recently...

Spring is definitely here, bringing warm weather with it. And warm weather means it's time to enjoy some tasty white...

Today is Malbec World Day, which strikes me as a holiday that was manufactured by PR folks in order to...

Boxed wines aren't what they used to be... in a good way. The quality of the juice found in some...