Hello again, everyone. It's been a couple weeks since I've posted anything and those couple weeks were filled with a...
Read moreA few weeks ago I wrote about a pinot noir from Mud House made with grapes from the Central Otago...
Read moreI was talking with a friend the other day about the descriptors people use for wine and he was amused...
Read moreZinfandel is often the epitome of a "new world" wine. It's famous for being bold, spicy and loaded with big...
Read moreI admit it. I've often typecast New Zealand as offering only sauvignon blanc when it comes to wine. But there's...
Read moreLast week I wrote a review of California Cowboy Red, a pinot noir from Sumner Vineyards. It was so good...
Read more"Wow. Holy cow, that's good." That was my first impression of this wine. Most times when I'm getting ready to...
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