Styles
Undone Pinot Noir – Done Well
As my palate and I mature, I find myself less interested in the big & bold wines and fine myself...
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Trivento Reserve Malbec – Black Cherry ‘Splosion
When I was a kid, my mom used to make this Jello dish that had black cherries suspended in the...
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Great Value – Gran Reserva Serie Riberas Cabernet Sauvignon
Several years ago, when I first started doing wine reviews, I was a big fan of Chilean cabernet sauvignon. But...
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Casillero del Diablo, Cabernet Sauvignon
Now here's a wine brand with a fun name and a fun story behind the name — the quick version...
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Selbach-Oster Zeltinger Himmelreich Riesling – Tasty with Thai
I thought I would try a different approach for this review. No blind tasting, no sitting at my computer studiously...
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Bila-Haut, Cotes Du Roussillon Villages – Revisited
Hello again, everyone. It's been a couple weeks since I've posted anything and those couple weeks were filled with a...
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Mud House, Marlborough Pinot Noir
A few weeks ago I wrote about a pinot noir from Mud House made with grapes from the Central Otago...
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