Say it with me: mon-tuh-pul-CHEE-an-no dah BROOT-zo. It's one of my favorite Italian wines and not just because it's fun...
Read moreRubiro Montepulciano d'Abruzzo is (from what I can tell) a second label from Villa Cervia where oenologist Rino Moretti has been...
Read moreI'll keep this one relatively short as there's not much to get excited about. This review adds fodder to my...
Read moreAzienda Agricola Masciarelli operates 13 estates across Abruzzo totaling about 300 hectares with lots of Montepulciano vines, plus other varietals such...
Read moreLa Valentina is a much younger producer than many of the others I've tasted for this series, but they produce a classic Montepulciano...
Read moreThe next wine in our series on Montepulciano d’Abruzzo is Majolica from producer Podere Castorani. The Castorani name comes from...
Read moreThe Filomusi-Guelfi family in Abruzzo, Italy are the producers of this Montepulciano. The family has been in the region since...
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